There’s one thing I can’t resist buying when I’m at the Chicago Airport, and it’s Garrett’s Caramel Corn. I love caramel corn, but there’s just something about Garrett!
Blame it on the babe, but I was craving caramel corn – and no where near Chicago. So, I did what any pregnant woman would do and I made some. Yes, I made caramel corn. It’s much easier than it looks and oh, so delicious.
Popcorn (I use light butter)
3 tbsp. butter
1/2 cup sugar
2 tsp. water
Cook popcorn as directed, set aside. Over medium to high heat, combine butter, sugar, and water in a small saucepan. Bring to a boil, stirring constantly. Boil without stirring for 4-5 minutes. Mixture will change from thick & bubbly to dark brown & liquid. Pour bag of popcorn into a large bowl, and top with a thin stream over popcorn, stirring to coat.
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