There are too many {wonderful} words to describe mexican quinoa: delicious. healthy. colorful. fresh. flavorful. easy.  BJ was in the mood for a healthy dinner, and mexican quinoa did not disappoint.  It’s versatile enough to be a main dish or a side dish; and whether you’re eating with family or hosting a party, mexican quinoa is sure to be a crowd-pleaser.

Ingredients
1 1/2 cups quinoa, cooked
1 can black beans
1 can corn
grape tomatoes, halved
red onion, chopped
green onion, chopped
handful of cilantro, chopped
4 tbsp balsamic vinegar
1 tbsp whole grain Dijon mustard
Salt & Pepper
toppings:
avocado, diced
1/2 cup shredded cheddar cheese

Directions
Cook quinoa according to packaging.  Meanwhile, chop tomatoes, red & green onion, cilantro.  Once quinoa is cooked, add all ingredients and combine.  Top with shredded cheddar cheese and diced avocado.

enjoy!

For more recipes & margaritas, follow me:
Facebook: https://www.facebook.com/willrunformargaritas
Twitter: @run4margaritas
Instagram: http://web.stagram.com/n/run4margaritas
Pintrest: http://pinterest.com/run4margaritas/

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Share:

Facebook

Twitter

Pinterest

email