Every once in awhile a really easy dinner is really quite delicious. Chickpea and almond pasta fits this description perfectly. This pasta dinner is easy and the ingredients are simple but when combined, it’s a wonderful combination. The leftovers are just as tasty!
1 can chickpeas
1/2 yellow onion, chopped
2 handful sliced almonds
bunch of flat leaf parsley, chopped (save some for topping)
juice of 2 lemons
splash of Extra Virgin Olive Oil
Salt & Pepper
Spaghetti (or angel hair) pasta
Cook pasta according to packaging. Meanwhile, saute onion and chickpeas until cooked through. Strain pasta and combine all ingredients, add salt & pepper and lemon and combine. Top pasta will additional parsley.
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