Three words to describe this dish: simple, delicious and nutritious. Snow Pea & Radish Slaw is seriously easy and seriously delicious.
BJ loves radishes, so this was a huge hit with the Joneses. I paired it with rosemary/thyme rice and (a juicy) NY strip steak. Y.U.M.
Enjoy!
Ingredients:
1 bunch of radishes
8 ounces snow peas1 red onion
EVOO
red wine vinaigrette
dijon mustard
salt & pepper (freshly ground)
Directions:
Thinly slice red onion, radishes and snow peas, combine. In a separate bowl, whisk together splash of EVOO, red wine vinaigrette and dijon mustard. Pour vinaigrette over slaw. Toss and season with salt & pepper.
Don’t forget about my Oiselle Giveaway {}
That looks fantastic! Btw- it was only last week that I figured out what EVOO was. Good thing this is a simple recipe!
Yum-o thanks for sharing!!!