FISH. Fish is the buzz word around the Jones Household these days. BJ can’t stop asking for fish. I like fish, but it’s not something I crave, so I often forget to buy it. Things changed last week when KP (my little sister) sent me a picture of her dinner – since then, I haven’t been able to stop thinking about fish. Specifically, grilled salmon and tropical salsa.
I can’t stop dreaming about all of the wonderful flavors. For a second I thought I was lounging on a tropical island, margarita in hand, only to realize I was still in Virginia. No tropical island for me…but grilled salmon and tropical salsa will do the trick!
Grilled Salmon
2 x 6oz salmon fillets
fresh garlic
fresh lemon juice, and slices
salt & pepper
Tropical Salsa
Strawberry
Pineapple
Kiwi
Grape Tomotoes
Cilantro
Splash of Balsamic Vineagar
Salt & Pepper
To cook the fish: add EVOO, fresh garlic, and lemon juice to a hot grill pan. Cook salmon for 5 minutes on each side. Add lemon juice as needed (I love lemon)
To make tropical salsa: chop ingredients and add to large bowl. Add cilantro, salt & pepper, and splash of balsamic vineagar. Mix together and taste. Add more balsamic/salt&pepper, if needed.
Enjoy!
That salsa sounds and looks delicious! Definitely adding that to our menu at home!