Caramel (pop) Corn

There’s one thing I can’t resist buying when I’m at the Chicago Airport, and it’s Garrett’s Caramel Corn.  I love caramel corn, but there’s just something about Garrett!


Blame it on the babe, but I was craving caramel corn – and no where near Chicago.  So, I did what any pregnant woman would do and I made some.  Yes, I made caramel corn.  It’s much easier than it looks and oh, so delicious.

Popcorn (I use light butter)
3 tbsp. butter
1/2 cup sugar
2 tsp. water

Cook popcorn as directed, set aside.  Over medium to high heat, combine butter, sugar, and water in a small saucepan.  Bring to a boil, stirring constantly. Boil without stirring for 4-5 minutes. Mixture will change from thick & bubbly to dark brown & liquid.  Pour bag of popcorn into a large bowl, and top with a thin stream over popcorn, stirring to coat.




For more recipes and (virgin) margaritas, follow me:
Twitter: @run4margaritas

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  1. Yum! The babe? Did I miss something?

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